Cooking Classes
Learn to Cook with Confidence and Creativity
At Bernard’s Fusion Cuisine, we believe that cooking isn’t just a skill—it’s a lifelong joy, a cultural experience, and a way to connect with others. Whether you’re a total beginner or a home cook ready to elevate your meals, Chef Bernard’s one-of-a-kind cooking classes are designed to teach, inspire, and empower.
From one-on-one sessions to small group experiences, our hands-on classes go beyond the basics. You’ll not only learn how to cook—you’ll understand why ingredients work together, how to build flavor, and what makes food truly satisfying
One-on-One and Group Settings to Fit Your Style
Chef Bernard offers both private cooking lessons and group classes, each tailored to meet you where you are on your culinary journey.
Private One-on-One Lessons
These highly personalized sessions are perfect for individuals who want undivided attention and a curriculum customized to their specific interests and goals. Whether you’re a complete novice who wants to learn kitchen fundamentals, or a seasoned home chef looking to master fusion flavors, Bernard will build a session just for you.
Group Cooking Classes
Looking to learn with friends or meet new ones? Our group classes are fun, interactive, and always full of laughter and learning. Ideal for team-building, date nights, birthday parties, or just a fun evening out, these classes encourage collaboration while sharpening your skills.
Classes are offered at Bernard’s teaching kitchen, at select partner locations, or in the comfort of your own home depending on availability and preference.
Learn the Cooking Basics—and Then Go Beyond
Many cooking classes stop at knife skills and recipes. Not Bernard’s. While you’ll absolutely learn the fundamentals—like chopping, searing, sautéing, and seasoning—Chef Bernard’s classes dive much deeper.
You’ll explore the why behind the how:
- Why do certain ingredients complement each other?
- What makes a dish feel balanced?
- How can you swap one ingredient for another without losing integrity or flavor?
- What’s happening chemically when food browns, thickens, or emulsifies?
What You’ll Learn
Each cooking class is unique, but here’s a taste of what you might experience in a Bernard’s Fusion Cuisine class:
Flavor Pairing & Balance
Understand how sweet, sour, salty, bitter, and umami interact—and how to layer them for dynamic, satisfying meals.
Fusion Cuisine Techniques
Discover how to combine cooking styles and ingredients from around the world to create bold, innovative dishes.
Ingredient Substitutions That Make Sense
Learn how to replace dairy, gluten, meat, or hard-to-find ingredients without sacrificing flavor or texture—and why certain alternatives work better than others.
Core Techniques That Build Skill
From making sauces from scratch to properly cooking proteins and vegetables, you’ll build techniques that form the foundation of great cooking.
Creative Plating & Presentation
Elevate your dishes with tips on color, texture, and arrangement that make your food as beautiful as it is delicious.
Sample Class Themes
Chef Bernard offers rotating class themes based on the season, requests, and upcoming events. Some popular options include:
Meet Chef Bernard
With decades of experience in professional kitchens and a passion for global cuisine, Chef Bernard brings energy, warmth, and expertise to every class. His fusion approach draws from French, Caribbean, Asian, and Southern culinary traditions, blending technique with creativity in a way that’s approachable for all levels.
Chef Bernard’s teaching style is laid-back but deeply informative. He encourages questions, embraces experimentation, and ensures every student leaves feeling more confident—and more excited—about cooking.
Book Your Cooking Class Today
Whether you’re ready to sharpen your skills, bond with a group, or simply enjoy a unique culinary experience, Bernard’s cooking classes deliver. Classes can be booked as a one-time experience or as part of a customized series for deeper learning.